I've heard a lot of good reviews about this patisserie, so I decided to give it a try a while ago. I went to The Rocks area a while ago to have lunch with my friends. A few of my friends and I had arrived earlier in the area, and while waiting for others to come, we decided to stop by in this patisserie. I had a cup of soy flat white coffee, along with one of their famous cakes, called Goya. It's a Raspberry mousse cake with passionfruit cremeux and almond nougatine, topped with fresh berries. In term of taste, it has a very refreshing and sweet combination between the berries and the almond, but it is too sour, according to my liking. The presentation of the cake is really nice, I love the color of this small piece of cake, topped with fresh berries and macaroon shells on the sides of the cakes. Overall, I really like the atmosphere of the cafe and the cake was okay. The coffee is really nice, though. I'd loved to try more of their cakes, cause there are still a lot of options to choose from. So, I'll definitely stop by again another time! Don't forget to also stop by in this patisserie and try some of their products. Not only cakes and coffee, they also have macaroons, bakery and tarts. So, stop by if you have time.
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Address: 47 Argyle Street The Rocks, Sydney NSW 2000, Australia
Rate: 7/10
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