AQUA S

SEA SALT AND TOFU ICE CREAM?

Located in the heart of Sydney's CBD Aqua S a new unique soft serve place has opened that has been raved at by all Sydney food bloggers these few months. So I decided to give it a go with their interesting tofu flavour and their famous sea salt ice-cream. Better late than never right?

 

I'm not a huge fan with the whole fairly floss thing around it so I decided to keep in nice and simple in a cup. To my surprising taste being a non-fan of tofu in general I actually really enjoyed it. It reminded me of the soy milk drink in Asian supermarkets I used to have as a kid. The texture was very creamy and the flavour was not over-powering at all. The Sea Salt flavour was a bit different for my tastebuds, it was interesting nevertheless, not too salty at all! It's quite an addictive flavour though, once you start you can't stop. I would probably go again since they do change the flavours every fortnight and it's price friendly.

 

Address: Regent’s Place – 501 George St Sydney, NSW 2000

 

Rate: 8/10

 

 

Brendan Dewar Patisserie

This French Patisserie shop is located in shop 119, St. Ives Shopping Village/166 Mona Vale Road, St. Ives Shopping Village, St. Ives NSW 2075. I visited this shop a week ago and tried some of their cakes. 

This pretty little cake called Mango Dome grabbed my attention right after I saw it. It's a mango mousse  cake with passionfruit insert in it. What even makes it better is the biscuit base underneath it, which I think they called "Breton" in French. It has a sweet, yet refreshing taste that makes me want to eat more of it. You should try one of this when you visit this shop!

The next cake that I purchased in this shop is their Juju cake. It's a rose-flavored mousse cake with lychee jelly inside it and there's also a crunchy hazelnut base with chocolate sponge on the bottom, which I think is the best part of this cake. It's a very elegant-looking cake, don't you think?

The last cake that I bought is their Tiramisu. Their version of tiramisu is non-alcoholic, so it can be consumed by everyone. There are layers of coffee-flavored sponge fingers, tiramisu cream and cocoa powder. What surprises me is a layer of coffee jelly at the bottom, which cuts down the sweetness of the whole cake. For me, it was one of the best tiramisu I've had. 

That's it for now, thanks for visiting our blog! CHEERS!

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We are a group of Macquarie University students who are really interested in tasting food from all over the world.

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1.Billy
2.Brady
3.Dina
4.Mellisa
5.Vanessa

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FoodandFurious team,

Billy

Brady

Dina

Mellisa

Vanessa